Graduate Program in Food Science,
Tohoku University

HOME Event Participation in the Tohoku Forum for Creativity “International Conference on Functional Foods, Medicinal Foods ＆ Food Phycology”

Participation in the Tohoku Forum for Creativity “International Conference on Functional Foods, Medicinal Foods ＆ Food Phycology”

Faculty members of this program participated in the Tohoku Forum for Creativity “International Conference on Functional Foods, Medicinal Foods ＆ Food Phycology” held on 10/25/2024 – 10/26/2024.

For more information, please click here.

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