GP-Food
GRADUATE PROGRAM IN FOOD SCIENCE,
TOHOKU UNIVERSITY
Creating food of the future
NEWS
Recruiting
Application Guidelines and Documents for April 2026 Enrollment Are Now Available
Event
Join Us for the 4th Coffee Meeting Session!
Recruiting
Application Guidelines and Documents for October 2025 Enrollment Are Now Available
Activity Report
GP-Food Welcomes Prof. Gideon Aiko Obare, Agricultural Economics Expert from Kenya’s Egerton University
Activity Report
Public Lecture “Connecting the Future through Food: Co-creation Between Africa and Tohoku University” held on April 26
Activity Report
GP-Food Coffee Meeting on Apr 18, 2025
Activity Report
GP-Food Student Orientation for the Sprig Term, Year 2025
Activity Report
Participation in the Tohoku Forum for Creativity “International Conference on Functional Foods, Medicinal Foods ＆ Food Phycology”
Other
Program Brochure of GP-Food
Recruiting
Application Guidelines and Documents for April 2025 Enrollment Are Now Available
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Activity Report
GP-Food Welcomes Prof. Gideon Aiko Obare, Agricultural Economics Expert from Kenya’s Egerton University
Activity Report
Public Lecture “Connecting the Future through Food: Co-creation Between Africa and Tohoku University” held on April 26
Activity Report
GP-Food Coffee Meeting on Apr 18, 2025
Activity Report
GP-Food Student Orientation for the Sprig Term, Year 2025
Activity Report
Participation in the Tohoku Forum for Creativity “International Conference on Functional Foods, Medicinal Foods ＆ Food Phycology”
Activity Report
GP-Food Coffee Meeting on Dec 18, 2024
Activity Report
GP-Food Student Orientation for the Autumn Term, Year 2024
