On April 26th, GP-Food and Tohoku Forum for Creativity held a public lecture, titled “Connecting the Future through Food: Co-creation Between Africa and Tohoku University.” The public lecture was held both online and offline at Tokyo Electron House of Creativity, Katahira Campus, Tohoku University. This lecture was a follow-up event from a chain of thematic programs revolving around the theme of “Designing Foods for the Future,” which has been going on since 2024.
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