GRADUATE PROGRAM IN FOOD SCIENCE,
TOHOKU UNIVERSITY
JP ⁄ EN
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2025.07.01
Recruiting
Application Guidelines and Documents for October 2025 Enrollment Are Now Available
For more details, click here. Application period: …
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2025.04.29
Event
Public Lecture “Connecting the Future through Food: Co-creation Between Africa and Tohoku University” held on April 26
Connecting the Future through Food: Co-creation Be…
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2025.04.19
Event
GP-Food Coffee Meeting on Apr 18, 2025
The third coffee meeting of the Graduate Program …
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2025.04.08
Event
GP-Food Student Orientation for the Sprig Term, Year 2025
Paving New Path for Food of the Future: GP-Food We…
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2025.01.14
Event
Participation in the Tohoku Forum for Creativity “International Conference on Functional Foods, Medicinal Foods & Food Phycology”
Faculty members of this program participated in th…
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