Event / Symposium
Connecting the Future through Food: Co-creation Between Africa and Tohoku University On April 26th, GP-Food and Tohoku Forum for Creativity held a public lecture, titled “Connecting the Future throug…
The third coffee meeting of the Graduate Program in Food Science (GP-Food) of Tohoku University was held on April 18, 2025. Students, researchers, and lecturers gathered at the common space on the 2n…
Bridging the future through food – an intercontinental perspective From April 15 to May 15, 2025, GP-Food had the pleasure of hosting Prof. Gideon Aiko Obare, a leading expert in the field of agricult…
Paving New Path for Food of the Future: GP-Food Welcomes New Students in April 2025 Orientation On April 7th, the Graduate Program in Food Science held an orientation event for seven remarkable new s…
On December 18, 2024, the International Joint Graduate Program in Food Science (GP-Food) held its first Coffee Meeting at Tohoku University. The event, which ran from 16:30 to 18:00 in Room E521 on th…
From October 25 to 27, 2024, two assistant professors from the GP-Food Promotion Office, Dr. Afifah Zahra Agista and Dr. Saeka Koyama, along with over ten faculty members from our program, attended th…
