Event / Symposium
Paving New Path for Food of the Future: GP-Food Welcomes New Students in April 2025 Orientation On April 7th, the Graduate Program in Food Science held an orientation event for seven remarkable new s…
Connecting the Future through Food: Co-creation Between Africa and Tohoku University On April 26th, GP-Food and Tohoku Forum for Creativity held a public lecture, titled “Connecting the Future throug…
The third coffee meeting of the Graduate Program in Food Science (GP-Food) of Tohoku University was held on April 18, 2025. Students, researchers, and lecturers gathered at the common space on the 2n…
From October 25 to 27, 2024, two assistant professors from the GP-Food Promotion Office, Dr. Afifah Zahra Agista and Dr. Saeka Koyama, along with over ten faculty members from our program, attended th…
GP-Food Student Orientation was successfully held on the 7th of October, 2024. Nine students were selected as this program's very first batch of students. During the orientation, students were given a…
