Event / Symposium
2024/10/25 - 2024/10/26
GP-Food Program Faculty Participate in the Tohoku Forum for Creativity: “International Conference on Functional Foods, Medicinal Foods & Food Phycology”
From October 25 to 27, 2024, two assistant professors from the GP-Food Promotion Office, Dr. Afifah Zahra Agista and Dr. Saeka Koyama, along with over ten faculty members from our program, attended th…
2024/10/07
GP-Food Student Orientation for the Year 2024
GP-Food Student Orientation was successfully held on the 7th of October, 2024. Nine students were selected as this program's very first batch of students. During the orientation, students were given a…
